Potlicker Kitchen

Vermont crafted, beer jelly, wine jelly & artisan jams.

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teeny fiddlehead

Spring Pictures 2013

May 8, 2013by thePotlicker Leave a comment
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photos
strawberry tarragon cake

Vanilla Lemon Layer Cake with Strawberry Tarragon Jam

April 19, 2013by thePotlicker Leave a comment

Finally! We are finding a groove in our new kitchen. Rocking and rolling along, it seems hard to believe that we started all of it at our kitchen table. The […]

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canned & preserved, dessert, recipes
smashed plantains

Tostones. Fried Green Plantains

April 3, 2013by thePotlicker 1 Comment

Last week I walked into the grocery store and was met with a huge bin of plantains. I literally stopped in my tracks because I rarely see plantains in the […]

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recipes, side, starter, vegan adaptable
Bonneview Farm & Caledonia Spirits

Cheesy Pictures Spring 2013

March 25, 2013by thePotlicker Leave a comment

Here are a few pictures from March including some spring snow and lots of cheesy goodness. Most of the cheese pictures are from the Ahead of the Curd event on […]

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photos
jam line up

Potlicker Kitchen #jellyjam

March 18, 2013by thePotlicker Leave a comment

Yet another snow storm is on the way. I love watching the snow fall but I like swimming and gardening too. The seasons are trying to change and so is […]

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jelly, musings
hefe glazed salmon

Baked Salmon with Hefeweizen

March 5, 2013by thePotlicker 2 Comments

Dear winter, It just isn’t working for me any more. Even the dog seems tired of the chewy water. Let’s break it off. –K, thanks. While all of you down […]

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jelly, main, recipes
spread love (1)

Sandwich Bread with Honey & Whey

February 25, 2013by thePotlicker Leave a comment

I must always be prepared to serve toast and jam. If I have met you at a market or show recently I probably told you that we (Tall Dark Handsome […]

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breads, jelly, recipes

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