Cast Iron Onion Bread


Cast Iron Onion Bread

Begin by heating a cast iron skillet in the oven to 375 degrees

Whisk together the dry ingredients:

  • 1 2/3 cups a.p. flour
  • 2Tbs sugar
  • 1tsp baking powder
  • 1/2tsp baking soda
  • 1/2tsp salt
  • 3Tbs onion seed
  • ¼ cups chopped fresh or 2Tbs dried scallions

Mix wet ingredients:

  • 1 lg egg
  • 1 cup buttermilk
  • 4Tbs (1/2 stick) melted butter

 

Stir the Wet into the Dry until just combined and pour batter into heated cast iron skillet. Return skillet to oven, and bake for 20-30 minutes until golden.