Many memories have been made around a bubbling pan of this macaroni and cheese.
It’s like veggie mac…. but sublime.
This macaroni and smoked cheese came about from a combination of different recipes I had been holding on to. What I think really makes it stand out is the combination of cheeses and the cauliflower although others have argued that the noodles help bring this macaroni to its greatness.
One things is sure, there will never be leftovers. In fact, you might love this macaroni so much that your grocery bill will actually go up because you purchase so much cheese.
When I take this dish to a pot luck I often have to swear that the pot of cheesy goodness has no meat!
Serve this family-style as a main course paired with a simple green salad.
Smoked Macaroni and Cheese
- 1-2lbs pasta. I use Trottole, they are like large spirally curly Q’s
- 1lb cauliflower, cut into bite sized or smaller pieces
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