Pear Ginger Jam Popsicles



pear ginger coconut popcicles (24)
Summer is finally and officially here. Warm weather, sun burns, and popsicles are the hallmarks of summer in my memory. Freezer pops that melted into a sticky mess in my hands and ran down my elbows.
The good news is no one is too old for any of those things.

To make jam popsicles you need 2 basic things: a popsicle base & a jam. Add-ins are optional.

The Base: I chose coconut milk for the base because I just can’t get enough of the flavor but you could use yogurt, milk, pudding, or juice. If using a thicker base like greek yogurt, you might want to thin it out a bit with milk or water.

The Jam: Of course I used my own Potlicker jam for flavor. I picked Pear Ginger Jam because it sounded like a winner with coconut milk ๐Ÿ˜‰ If you are fresh out of Pear Ginger jam try Blueberry Sage, Strawberry Chipotle or your own homemade preserves.

Add in: Mint & lime compliment the coconut milk and ginger of the jam and lend cooling flavors, making for a killer summer frozen pop. Not into pear-minty pops? You can add other flavors like herbs or even granola. How about Blueberry, yogurt, granola pops? Yup. You can do that too.

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Pear Ginger Jam Popsicles

  • 1/3c Pear Ginger Jam
  • 1 can coconut milk
  • 1/2Tb mint, finely chopped
  • 1tsp lime zest, chopped
  • juice from half a lime

Whisk together all the ingredients in a large bowl. Optionally, combine in a blender for 30 seconds.

Divide the mix evenly between 4 med sized popsicle molds. Freeze for 4 hours. Enjoy!

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