thePotlicker.LLC
As I typed this I kept typing out cheeries instead of cherries. That might be a subconscious reaction to how these make me feel. Juicy red orbs that are delicately sweet but distinctively briny. These beautiful cherries came to me from Washington state. Now I have cherry trees growing in my yard in Vermont, but …
Summer is finally and officially here. Warm weather, sun burns, and popsicles are the hallmarks of summer in my memory. Freezer pops that melted into a sticky mess in my hands and ran down my elbows. The good news is no one is too old for any of those things. To make jam popsicles you …
Here’s an easy-to-throw-together and serve to a crowd kind of recipe. It’s the kind of recipe I really need right now. The wheel of life seems to spin ever tighter and faster, I can’t figure out where all my time went to! As a kid I was told this would happen but of course I …
Cocktail wieners in the slow cooker were at every party that I went to as a child of the 80's. Kids asked for them and grown men made meals on them. These are still a huge hit at every party even if it's just nostalgia. Then, the standard recipe was a combination of grape jelly, …
Put those preserves to work. This thick and cheesy, savory-sweet caramelized onion dip made with a scoop of Potlicker jelly is perfect for digging into while watching the ball game but is also appropriate for movie night, game night, or “I just felt like eating dip for dinner” night. We suggest using Oatmeal Stout or …
THANKSgiving recipe round up. Firstly I want to say THANK YOU to every single person who has ever spread the Potlicker love. Thank you for stopping by my booth, visiting my website, tasting our jelly, telling your friends, sharing a laugh, trying something different, supporting small business, and cheering us on. A double huge Thank …
You’re welcome. You can now have beer, cheese, and bacon in ONE biscuit. These are cheesey drop biscuits. The drop refers to the method that they are shaped. No fussy rolling and cutting. Just scoop up the dough and plop it onto a pan. To give them a little more decadence I have stuffed them …
In the past month we have had a great growth spurt in our tiny kitchen. We have jumped from 1000 jars a week to 2000 jars a week. We have pushed the limits of how long is too long to work and how many hours can we squeeze from one day. Somehow, in the middle …
Guest Post At work I often make really elaborate pastries and cakes. There are a million steps and a ton of dirty dishes. On my days off, however, I like simple recipes that don’t require too much effort. The fewer dishes I have to wash, the better. I developed these grown-up blondies featuring dark chocolate, …
Vanilla butter cake filled with Carrot Cake Jam covered in peanut butter frosting and topped with toasted coconut.Recently I made this cake for a friends’ birthday. It was an impromptu party just for the two of us and a spur of the moment baking session. After a couple of drinks we decided that friend needed …
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Nancy Warner 