Cheesy Pictures Spring 2013
Here are a few pictures from March including some spring snow and lots of cheesy goodness. Most of the cheese pictures are from the Ahead of the Curd event on […]
Tag Archives: cheese
Cheesy Herb Bread
This bread is reminiscent of deep dish cheese bread except it is not as heavy or as greasy. The texture is actually more biscuit-like except with pockets of cheese. When […]
Ricotta Gnocchi
The easiest gnocchi ever! I love, love, love gnocchi. The little dumplings can be made of almost anything (potato, cheese, sunchokes, etc) and I will gobble them up. My twin […]
Cherry Tomato Confit
In the days that I have been injured & off my feet, my garden has been pushing out the tomatoes. Since I cannot wade into the over growth myself (have […]
Cheese Ball, an Up-Cycled Food!
I am a cheese hound. One time Tall Dark and Handsome inventoried the refrigerator and found 13 varieties! I insisted that the cream cheese and cottage cheese didn’t count, but […]
Chili and Cheese Fried Wontons
I have told you before that wontons are a great way to use up small amounts of leftovers. Here is more proof. The other day I pulled some leftover chili […]
Mustard Seed Crackers
Tucked in among my cookbooks, is a small treasure of a book distributed by the Valley of Virginia Herb Guild. Well, it is hardly a book, it is more like […]
