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Tag Archives: cheese

Cheesy Pictures Spring 2013

March 25, 2013by thePotlicker

Here are a few pictures from March including some spring snow and lots of cheesy goodness. Most of the cheese pictures are from the Ahead of the Curd event on […]

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photos

Cheesy Herb Bread

November 17, 2012by thePotlicker

This bread is reminiscent of deep dish cheese bread except it is not as heavy or as greasy.  The texture is actually more biscuit-like except with pockets of cheese.  When […]

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breads, recipes, side

Ricotta Gnocchi

September 28, 2012by thePotlicker 1 Comment

The easiest gnocchi ever! I love, love, love gnocchi. The little dumplings can be made of almost anything (potato, cheese, sunchokes, etc) and I will gobble them up. My twin […]

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main, recipes, side, starter

Cherry Tomato Confit

August 26, 2012by thePotlicker 2 Comments

In the days that I have been injured & off my feet, my garden has been pushing out the tomatoes. Since I cannot wade into the over growth myself (have […]

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from the land, main, recipes, sauces and marinades, starter, vegan adaptable, veggies

Cheese Ball, an Up-Cycled Food!

March 14, 2012by thePotlicker 2 Comments

I am a cheese hound.  One time Tall Dark and Handsome inventoried the refrigerator and found 13 varieties! I insisted that the cream cheese and cottage cheese didn’t count, but […]

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kitchen tips, photos, recipes, starter

Chili and Cheese Fried Wontons

February 26, 2012by thePotlicker 1 Comment

I have told you before that wontons are a great way to use up small amounts of leftovers.  Here is  more proof. The other day I pulled some leftover chili […]

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recipes, starter, vegan adaptable

Mustard Seed Crackers

February 2, 2012by thePotlicker 2 Comments

Tucked in among my cookbooks, is a small treasure of a book distributed by the Valley of Virginia Herb Guild.  Well, it is hardly a book, it is more like […]

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breads, recipes, starter

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