2 Wrongs Make the Right BBQ Sauce.

Fellow jelly folks can probably relate to having a number of un-gelled jars lurking around.  Sure, I can call it syrup and pretend I meant to do that, but I would just be lying.  And truthfully, I am not a very good liar. Instead, I like to repurpose my mistakes. Turn them into something spectacular …

Garlic-Orange Soy Marinade

The weather has been so warm here in New England that I could almost be fooled into thinking it was summer. Around here, March would normally be considered “mud season.” Mud season is late winter or early spring when the snow melts. The ground is still mostly frozen so snow melt can not be absorbed …

Eggs Cilbir: Poached Eggs in Garlicky Yogurt

So simple and so amazing.  You might be currently aware of my obsession with Cabot Greek Yogurt.  One of the most decadent ways I can think to eat yogurt is swirled into the richness of a perfectly poached egg.The pairing of eggs and yogurt was certainly something I had never thought of before my TDH …