Old Fashioned Sunshine

It seems that winter is grudgingly releasing its’ grip. Finally the snow is giving way to rain and the sun graces our evenings once again. While the great white north of New England is not quite warm enough for tank tops and Jam-mojitos, we can certainly take comfort in some good old-fashioned sunshine. A little …

Tasting Size Tart Shells

A few of you admired my tartlet shells from the tasting at the Woodstock Farmers Market over the weekend.  Perfectly bite-sized, each one is just larger than the size of a quarter.  Fill the shells with just about anything and you have the cutest little appetizer or dessert. After many years of passing appetizers at …

Guest Post: Potlicker Salmon

Today's post is brought to you today by one of my greatest partners in food crime...... Guest post: Potlicker Salmon My dear friend the Potlicker  has been making some of the coolest jellies over the time we have known each other.  We started eating them together standing next to the bread warmer at a restaurant …

Lemon (Marmalade) Chicken with Almonds

This chicken is not only succulent and tasty, it also uses one of my favorite preserves, Marmalade. I happen to have many jars of homemade marmalade on hand, some good and some not. I actually have more of the not so amazing marmalade because it took me a while to find a favorite.  Point of …