Marmalade Ice Box Cake
Use a little, use a lot! Use up to 8oz of jam for a fruitier flavor and make this easy peasy by using frozen whipped topping instead of making whipped […]
Use a little, use a lot! Use up to 8oz of jam for a fruitier flavor and make this easy peasy by using frozen whipped topping instead of making whipped […]
It seems that winter is grudgingly releasing its’ grip. Finally the snow is giving way to rain and the sun graces our evenings once again. While the great white north […]
Ask my father and he’ll tell you that Father of the Bride is the worst movie ever. While my sisters and our mother howled with laughter as Steve Martin went […]
A few of you admired my tartlet shells from the tasting at the Woodstock Farmers Market over the weekend. Perfectly bite-sized, each one is just larger than the size of […]
Today’s post is brought to you today by one of my greatest partners in food crime…… Guest post: Potlicker Salmon My dear friend the Potlicker has been making some of […]
This chicken is not only succulent and tasty, it also uses one of my favorite preserves, Marmalade. I happen to have many jars of homemade marmalade on hand, some good […]