Marmalade Ice Box Cake
Use a little, use a lot! Use up to 8oz of jam for a fruitier flavor and make this easy peasy by using frozen whipped topping instead of making whipped […]
Tag Archives: recipe
Pickled Cherries
As I typed this I kept typing out cheeries instead of cherries. That might be a subconscious reaction to how these make me feel. Juicy red orbs that are delicately […]
Sausage Bites
Cocktail wieners in the slow cooker were at every party that I went to as a child of the 80’s. Kids asked for them and grown men made meals […]
Put Those Preserves to Work!
So you just received a jar of strange jam. Now what do you do with it?? Eat it! But how? Duh, with a spoon. If spooning jam into your face […]
Guest Post: Lentil Soup
In the past month we have had a great growth spurt in our tiny kitchen. We have jumped from 1000 jars a week to 2000 jars a week. We have […]
Porter Swirled Pecan Blondies
Guest Post At work I often make really elaborate pastries and cakes. There are a million steps and a ton of dirty dishes. On my days off, however, I like […]
Vanilla Cake with Carrot Cake Filling & Peanut Butter Frosting
Vanilla butter cake filled with Carrot Cake Jam covered in peanut butter frosting and topped with toasted coconut. Recently I made this cake for a friends’ birthday. It was an […]
Low Sugar Peach Jam
Late summer means steamy days, swimming holes, and the juice of fresh, ripe fruit dripping down your chin. The sweetest fruits of summer must be peaches, with their halo of […]
Carrot Cake Jam Dip
Opening a jar of Carrot Cake Jam requires some serious self-control. The rich flavor & thick texture of this jam makes it easy to eat out of the jar. If […]
Olive Oil Cornmeal Cake with Blueberry Sage Fool
Fresh sage turns a rustic and lovely cornmeal cake into an earthy luxury. This sage scented cake complements the Potlicker Blueberry Sage Jam that I used in a classic fool. […]
