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Tag Archives: recipe

Marmalade Ice Box Cake

April 5, 2016by thePotlicker

Use a little, use a lot! Use up to 8oz of jam for a fruitier flavor and make this easy peasy by using frozen whipped topping instead of making whipped […]

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dessert, jelly, recipes

Pickled Cherries

August 6, 2015by thePotlicker

As I typed this I kept typing out cheeries instead of cherries. That might be a subconscious reaction to how these make me feel. Juicy red orbs that are delicately […]

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canned & preserved

Sausage Bites

January 24, 2015by thePotlicker

  Cocktail wieners in the slow cooker were at every party that I went to as a child of the 80’s.  Kids asked for them and grown men made meals […]

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jelly, recipes, starter

Put Those Preserves to Work!

December 26, 2014by thePotlicker 1 Comment

So you just received a jar of strange jam. Now what do you do with it?? Eat it! But how? Duh, with a spoon. If spooning jam into your face […]

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jelly, photos

Guest Post: Lentil Soup

October 30, 2014by thePotlicker 1 Comment

In the past month we have had a great growth spurt in our tiny kitchen. We have jumped from 1000 jars a week to 2000 jars a week. We have […]

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main, recipes

Porter Swirled Pecan Blondies

October 5, 2014by thePotlicker

Guest Post At work I often make really elaborate pastries and cakes. There are a million steps and a ton of dirty dishes.  On my days off, however, I like […]

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jelly, recipes

Vanilla Cake with Carrot Cake Filling & Peanut Butter Frosting

September 2, 2014by thePotlicker

Vanilla butter cake filled with Carrot Cake Jam covered in peanut butter frosting and topped with toasted coconut. Recently I made this cake for a friends’ birthday. It was an […]

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dessert, jelly, recipes

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192 Thomas Lane
Stowe VT 05672
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