Marmalade Ice Box Cake
Use a little, use a lot! Use up to 8oz of jam for a fruitier flavor and make this easy peasy by using frozen whipped topping instead of making whipped […]
Tag Archives: recipe
Pickled Cherries
As I typed this I kept typing out cheeries instead of cherries. That might be a subconscious reaction to how these make me feel. Juicy red orbs that are delicately […]
Sausage Bites
Cocktail wieners in the slow cooker were at every party that I went to as a child of the 80’s. Kids asked for them and grown men made meals […]
Put Those Preserves to Work!
So you just received a jar of strange jam. Now what do you do with it?? Eat it! But how? Duh, with a spoon. If spooning jam into your face […]
Guest Post: Lentil Soup
In the past month we have had a great growth spurt in our tiny kitchen. We have jumped from 1000 jars a week to 2000 jars a week. We have […]
Porter Swirled Pecan Blondies
Guest Post At work I often make really elaborate pastries and cakes. There are a million steps and a ton of dirty dishes. On my days off, however, I like […]
Vanilla Cake with Carrot Cake Filling & Peanut Butter Frosting
Vanilla butter cake filled with Carrot Cake Jam covered in peanut butter frosting and topped with toasted coconut. Recently I made this cake for a friends’ birthday. It was an […]
