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Tag Archives: vermont

Put Those Preserves to Work!

December 26, 2014by thePotlicker 1 Comment

So you just received a jar of strange jam. Now what do you do with it?? Eat it! But how? Duh, with a spoon. If spooning jam into your face […]

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jelly, photos

Thanksgiving Recipe Round Up

November 25, 2014by thePotlicker

THANKSgiving recipe round up. Firstly I want to say THANK YOU to every single person who has ever spread the Potlicker love. Thank you for stopping by my booth, visiting […]

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jelly, kitchen tips, musings, recipes

8 Tips For Getting The Most Out Of Your Farmers Market

June 9, 2014by thePotlicker

Summer is in full swing and market tables around the country are starting to groan under the weight of the fresh veggies &  fruits, local meats & cheeses, small batch baking […]

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from the land, kitchen tips, musings

Vermont Beer Jelly

May 15, 2014by thePotlicker

In our tiny kitchen we (Tall Dark & Handsome & myself) make over 2 dozen varieties of preserves on a regular basis but the thing we are most well known […]

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canned & preserved, jelly

Store Highlight: Cabot Annex Quechee

April 24, 2014by thePotlicker 1 Comment

Store number 2 Planning your food tour of Vermont? That sound like a fun trip! Be sure to plan a stop into one of the Cabot Creamery annex stores to […]

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recipes

White Wine Jelly & Rosewater Marshmallows

April 18, 2014by thePotlicker

Marshmallows seem like they would be hard to make and a total pain to clean up after. In reality, they require just one key piece of equipment and only few […]

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recipes

4 Plants for Spring Foraging

April 2, 2014by thePotlicker

Hello Spring! Spring is actually happening! For a while we were not sure it would ever get here. Spring means the beginning of wild food season for us. While you […]

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recipes

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Stowe VT 05672
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